Group Menus
Iceland Hotel Collection group menus
Berjaya Reykjavik Natura Hotel - Satt restaurant 2024
Satt Restaurant offers a delicious dinner buffet that consists of starters, mains, and desserts.
Soup of the day, freshly baked bread, pesto, salad, meat & fish, vegetarian platters, cheese, fresh fruit, and sweet bites.
Further information: Tel: +354 444 4565 or e-mail: meetings@icehotels.is
Berjaya Reykjavik Marina Hotel - Slippbarinn 2024
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
- SEAFOOD SOUP - tomato broth, saffron, fresh seafood
- CARPACCIO - truffle mayo, capers, ruccola
- TOFU SALAD - romaine, marinated tofu, toasted nuts
Main course:
- FISH OF THE DAY - freshest catch from the harbour
- PORK BELLY - roasted potatoes, pickled vegetables, spicy demi glaze
- MUSHROOM BREAD - focaccia, cashew butter, caramelized onions
Desert:
- CHOCOLATE CAKE - white chocolate, blueberries, vanilla ice cream
- CHEESECAKE - pistachio cream, cinnamon crumble, berry compote
- DATE CAKE - caramel sauce, whipped cream, fresh berries
For further information tel: (+354) 444 4732 / 5608080 or e-mail slippbarinn@icehotels.is
Alda Hotel Reykjavik - Brass 2023
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group - minimum of 20 guests
Starter:
- Beef Carpaccio - ruccola, Parmesan, crispy potato strings and truffle sauce
- Caprese salad with mozzarella - tomato, basil dressing and balsamic vinegar
- Brass creamy seafood soup - scallops, shrimp, cod, freshly baked bread and butter
Main course:
- Fish and Chips - deep-fried Icelandic cod, parmesan fries, and Icelandic "Tartar" (gluten-free option available)
- Oven-baked arctic char - capers, baby potatoes and fried vegetables
- Beef tenderloin 200gr with creamy pepper sauce - baked potato, broccoli and pumpkin seeds
- Chicken salad - blueberries, melon, radishes, spice cashew nuts and basil sauce (Vegetarian option available with Tempura cauliflower)
Dessert:
- Lava Brass cake with ice cream
Further information tel: (+354) 553 9366 or e-mail aldahotel (at) icehotels.is
Berjaya Akureyri Hotel - Aurora 2024
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
- Soup of the day with bread & herb oil
- Salad with cherry tomatoes, grape, cured ham, croutons, balsamic dressing and parmesan cheese
- Cured fillet of lamb, horseradish, tarragon mayonnaise, mustard seeds and grilled bread
Main course:
- Grilled chicken breast, sweet potato mash, corn pureé, white wine sauce
- Grilled salmon, creamy barley, local greens, Beurre Blanc
- Stuffed bell pepper, barley, local greens, fennel salat and dill oil. (Vegan)
Dessert:
- White chocolate mousse, baked chocolate, raspberry coulis, raspberries
- Chocolate cake, Italian merenge, strawberries, vanilla ice cream
- Blueberry skyr mousse, oat crumble, baked white chocolate, blueberry skyr ice cream.
For further information tel: (+354) 518 1000 or e-mail aurora@icehotels.is
Berjaya Myvatn Hotel - Mylla 2024
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
- HOT SPRING BREAD - with cured salmon and mustard sauce
- SOUP OF THE DAY - with bread
- SALAD - with local vegetables from Hveravellir
Main course:
- COD WITH HERB CRUST - mashed potatoes and sour cream
- ROASTED LAMB - root vegetables and demi-glace
- BARLEY - mushrooms and pickled vegetables
Dessert:
- CAKE OF THE DAY - with whipped cream
- SKYR - with fruity granita
- SWEET RICE PUDDING - with cinnamon crumble
For further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is
Berjaya Herad Hotel - Lyng 2024
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
- SWEET POTATO SOUP - with croutons/pumpkin seeds (Vegan)
- GRAVLAX ON RYE BREAD - with gravlax sauce, mixed green salad, pickled onion, cherry tomatoes, olive oil
- CAPRESE SALAD - with pesto, tomatoes, aceto dressing, fresh basil, rocket salad, roasted pumpkin seeds
Main course:
- COD FILET - on vegetable ragout in tomato sauce with capers, grilled zucchini with garlic, mixed green salad, powder from black olives and olive oil
- PORK FILET - on sweet potato purée, sautéed mushrooms, red wine onion jam, crispy onion, mixed green salad and demi-glace
- BARLEY RISOTTO - with carrots, celeriac and mushrooms on a bed of mixed green salad with a mix of marinated cheeses/tofu and beetroot (Vegan option available)
Dessert:
- CRÉME BRÛLÉE - with fresh fruits
- CHOCOLATE TART - with sorbet, crumble, fresh fruits and mint
- APPLE CRUMBLE - with raisins and white chocolate
- FRESH-CUT FRUIT SALAD (Vegan)
For further information tel: (+354) 471 1500 or e-mail herad@icehotels.is
Hótel Edda Egilstadir summer 2024
Group Dinner menu
Please choose one menu for the whole group.
Menu 01
- Summer salad with fresh feta cheese from the Egilsstaðir farm
- Fish of the day served with potatoes and carrots
- Skyr cake, creamy caramel and berries
Menu 02
- Seafood tomato soup
- Pork sirloin served with potatoes and apple chutney
- Icelandic crepés with rhubarb whipped cream and vanilla ice cream
Vegan Menu
- Tomato soup
- Slow cooker vegetables
- Brownie and raspberry sorbet
For further information tel: 444 4880 or e-mail groups@icehotels.is
Hótel Edda Akureyri, summer 2023
Hótel Edda Akureyri offers a dinner buffet this summer with various entrées, mains and desserts.
For further information tel: (+354) 444 4880 or e-mail groups@icehotels.is
Canopy By Hilton Reykjavík City Centre - Geiri Smart 2023
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
- Saltfish Croquettes - Caribbean salsa and wakame
- House Salad - Mixed salad, oranges, vegan feta cheese, pine nuts and blueberries (V, L ,G)*
- Beef Carpaccio - Truffle oil, ruccola and parmesan cheese
Main course:
- Fresh fish delivered daily - seasonal vegetables
- Grilled Lamb Fillet - Glazed carrots, baby potatoes and demi glaze
- Ratatouille - Bell pepper, onion, zucchini, eggplant, garlic and basil (V, L, G)*
Dessert:
- Sorbet and Fruits - Sorbet and mixed fruits
- Mascarpone Cheese - Salted caramel ice cream
- Creme Brulée - Lemon sorbet
*Vegan, laktose og glutein free
Iceland Parliament Hotel - Hjá Jóni 2023
Group Dinner menu
Please choose one menu for the whole group.
Menu 1
- Langustine soup - White chocolate cream, langoustine
- Pan-fried cod - Cauliflower purée, broccolini, Beurre blanc
- Chocolate & Vanilla - White chocolate brownie, caramel, toasted vanilla ice cream
Menu 2
- Arctic Char - Icelandic wasabi, apple, yuzu
- Grilled beef tenderloin - Small potatoes, portabello, glazed carrots, red wine glace
- Pineapple & coconut - Exotic soup, white rom, coconut sorbet
Hilton Reykjavík Nordica - Vox 2024
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
- Vox shellfish soup - Parsnip purée, mixed shellfish, herb oil and a hint of dill
- Salmon with Angelica and parsley root - Served with a delicate sauce
- Lightly smoked ceviche with tomato
Main course:
- Juicy veal steak with classic Béarnaise sauce, served with gratin dauphinois
- A modern twist on Icelandic cod, served with beurre blanc featuring black garlic and lovage oil
- Tender pulled pork prepared on the barbecue, served with seaweed accents and fresh cucumber
- Seasonal vegan option available – please ask the sales agent
Dessert:
- Crème brûlée - Almond crumble and berry sorbet
- Caramel chocolate mousse - Marinated strawberries and crumble
- White chocolate ganache - Crumble and berry sorbet
Further information:e-mail: meetings@icehotels.is